CompositionFresh poultry meat (40%); Amaranth (19%); Potato starch; Pea flour; Poultry liver*¹ (4.5%); Poultry protein, low ash*² (2.5%); Marine zooplankton (Krill)*³ (2.5%); Gelatine*¹ (2.5%); Brewers’ yeast, inactivated*² (2.5%); Grape pips expeller; Kibbled carob*²; Dried beet pulp*⁴; Fish meal from sea fish (2%); Poultry fat; Chia seed; Calcium carbonate; Dicalcium phosphate; Potassium chloride; Sodium chloride; Herbs*² (Nettle leaves, Gentian root, Centaury, Chamomile, Fennel, Caraway, Mistletoe, Yarrow, Blackberry leaves) (0.2%); Yucca schidigera *¹hydrolysed *²dried *³ground *⁴desugared
Analytical constituentsProtein 19.5%; Fat content 12%; Crude ash 5.5%; Crude fibre 4.3%; Moisture 10%; Calcium 0.8%; Phosphorus 0.55%; Sodium 0.25%
Additives per kg
Nutritional additives
Vitamin A 15,000 IU; Vitamin D3 1,500 IU; Vitamin E 150 mg; Taurine 500 mg; Copper (as copper(II) sulphate pentahydrate) 12.5 mg; Iron (as iron(II) sulphate monohydrate) 200 mg; Manganese (as manganese (II) oxide) 40 mg; Zinc (as zinc oxide) 125 mg; Iodine (as calcium iodate anhydrous) 2 mg; Selenium (as sodium selenite) 0.05 mg
Gut flora stabilisers
Bacillus velezensis DSM 15544 (4b1820) 1 x 10⁹ CFU
Technological additives
Tocopherol extracts from vegetable oils (= natural vitamin E) 48 mg